Restaurant POS in Monterrey, with local implementation.
Fullsite is built and operated out of Monterrey. Close-by implementation, on-site diagnostics of your hardware and your operation, and a team that knows how a service runs in this city.
Book a demoBorn from the operation, not from an office.
Fullsite was born inside the daily operation of a restaurant in Monterrey. Every feature exists because a real shift needed it — from the table map to the inventory alerts that arrive before you run out of product.
- Point of sale: tables, tickets, payments and cash-outs
- KDS by station and offline mode
- Inventory, costs and operational intelligence
Illustrative example
On-site implementation, not remote.
Before installing anything, we run a diagnostic of your operation and your equipment: computers, tablets, ticket and kitchen printers, readers and network. Fullsite runs in the browser, so in most cases it makes use of the hardware you already have.
We migrate your menu, configure printers and stations, set up your team and stand by for the first shifts. Your current system keeps running during the transition.
Illustrative example
Why does being local matter?
Because a restaurant's problems don't wait for a support ticket in another time zone. We're in the same time zone, we speak the same operational language, and we can be on your floor when the project calls for it.
We work with everyone from independent restaurants to groups with multiple locations.
Illustrative example
Fullsite is based in San Pedro Garza García, Nuevo León. If your restaurant is outside the Monterrey metro area, reach out and we'll evaluate the implementation together.
See Fullsite in action, with your operation in mind.
Book a demo and we'll walk through how it would look in your restaurant. No commitment.
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