Product · Inventory
You don't just know what you have. You know what you're about to run out of, what every dish costs you and where your money is going.
See every ingredient level updated with each sale. Know exactly what you have, what's running low and what you need to order.
Load your recipes once. Fullsite calculates each dish's cost automatically and updates it when your suppliers' prices change.
Set minimum levels per ingredient. When stock drops below the threshold, you get an alert on Telegram or WhatsApp so you can order before it runs out.
Log shrinkage, waste and spoiled product. The Waste Tracking agent detects patterns: if your shrinkage climbs, it tells you with hard data.
Your inventory feeds the anti-fraud agent directly. If there are unusual discounts, suspicious cancellations or gaps between sales and inventory, the agent cross-checks the data and alerts you. It's the only restaurant platform in Mexico with this integration.
Preview
| Ingredient | Current stock | Minimum | Cost/unit | Status |
|---|---|---|---|---|
| Hass avocado | 12 kg | 5 kg | $89.00/kg | OK |
| Organic eggs | 3 cartons | 5 cartons | $72.00/carton | Low |
| Flour tortillas | 1 pack | 4 packs | $45.00/pack | Critical |
| Specialty coffee | 8 kg | 3 kg | $420.00/kg | OK |
| Panela cheese | 4 kg | 3 kg | $135.00/kg | OK |
Unique integration
The only system in Mexico that cross-references inventory data with automatic fraud detection.
Next step
A restaurant's food cost should average between 28% and 35%. If you're not measuring it, you're probably above that.
Book a demo →We show you the inventory module with real data